Chef’s Tip: If you like fresh raw fish, you could also use a beautiful tuna tartare replacing the salmon.
Chef’s Tip: This is also delicious served hot by heating under the grill.
Chef's Tip: Lasagne is typical of the region of Emilia-Romagna and really is such a versatile dish. Try with mashed roast pumpkin and spinach or with layers of mushrooms.
Chef's Tip: You can also replace the Parmigiano Reggiano with Pecorino or dry ricotta cheese.
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