with Prawns, Broccoli and Ricotta Sauce, Cooked Risotto Style
with Mediterranean Sea Bream
with Tuna, Capsicum and Napoletana Sauce
with Olives and Sicilian Fennel Salad
with Fresh Tomatoes, Basil, Mozzarella and Eggplant Sauce
with Spicy Salami and Sundried Tomato Pesto
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