Barilla is proud to introduce its range of Gluten Free pasta

Gluten Free pasta made with a unique blend of corn and rice flour, it really does cook and taste just like regular pasta, so now the whole family can enjoy the pasta meals they love together.

Good to know

Available in Spaghetti, Penne and Elbows varieties.

Produced in a dedicated Gluten Free facility in Italy.

Endorsed by Coeliac Australia.

No GMO ingredients.

Available at Coles, Woolworths and good independent grocers nationally.
Enjoy Cooking with Great Tasting Barilla Gluten Free Pasta.

GRAB YOUR INGREDIENTS FOR THIS DELICIOUS GLUTEN FREE RECIPE

Gluten Free Spaghetti with Mediterranean Sea Bream

Ingredents

  • 350g Barilla Gluten Free Spaghetti
  • 1 jar Barilla Basilico pasta sauce
  • 1 garlic clove, crushed
  • 2 sea bream fillets, skin & bones removed, thinly sliced
  • 2 spring onions, finely chopped
  • 2 tbs capers
  • 1 punnet cherry tomatoes, halved
  • 1∕3 cup of dry white wine
  • 10 parsley leaves, chopped
  • 1∕3 cup Extra Virgin Olive oil
  • Rock salt, for pasta water
  • Sea salt and pepper, to taste

Method:

  • Bring plenty of water to the boil in a big pot. When boiling, add rock salt (7g to a litre of water).
  • Gently heat a little oil in a large fry pan, and when hot add spring onions and garlic and cook for 2-3 minutes, then add capers and cherry tomatoes and cook for a further 2-3 minutes. Season to taste.
  • Add the sea bream and cook for 1 minute, then add wine and allow it to evaporate. 
  • Add the Barilla Basilico pasta sauce and bring to a simmer. 
  • Drop the Barilla Gluten Free Spaghetti into the water and stir. Cook according to the instructions on the pack.
  • Drain the pasta 1 minute before the suggested time and toss in with the sauce. Add parsley and serve with a drizzle of Extra Virgin Olive oil.
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