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Sydney's top Italian Cooking School has a great program for Italophiles! Learn to cook and eat authentic Italian with Executive Chef Andrea Tranchero.details here
Use the #barillaaus for your chance to be featured on our social channels.
Some might skip Milan, but we recommend you don't. Aperitivo in Milan is like a glamorous happy hour, with delicious cocktails and tasty nibbles, and there are whole suburbs that are known for their Aperitivo bars. Salute. http://www.travelswithtwo.com/2011/09/26/milan-italy-aperitivo-bars/
Happy Birthday to the city of Rome. The Eternal City turns 2,770 years old. https://www.lonelyplanet.com/italy/rome
This recipe is much simpler than it looks. And doesn't it look good! A delicious green vegetable sauce, and perfectly al dente Wholegrain pasta, we highly recommend trying this recipe and impressing your family and friends. https://www.barilla.com/en-au/recipes/wg/wholegrain-spaghetti-with-green-vegetables-cacio-e-pepe
A contentious issue.. Do you put garlic in your Bolognese sauce? Comment below, we would love to know. https://www.sbs.com.au/food/article/2017/04/26/true-ragu-have-we-been-doing-spag-bol-all-wrong
Spaghetti with tuna was made for midweek meals. Simple yet delicious! Try our recipe for Wholegrain Spaghetti with red onion, tuna, capers and Sundried Tomato Pesto. There are so many delicious flavours in there, and the added bonus of fibre rich wholegrain pasta. https://www.barilla.com/en-au/recipes/wg/whole-grain-spaghetti-with-red-onion-tuna-capers-and-sundried-tomato-pesto
PROCIDA || A secret gem in the Bay of Naples, Procida is the smallest island in the bay, and can easily be reached by the ferry that goes to Ischia. With picturesque towns and lovely beaches, we know where we will be stopping next visit. https://www.lonelyplanet.com/italy/campania/procida
Sfogliatelle - pronounced sfol-ya-tel-le - layered pastry, similar to croissants, but with a delicious creamy filling. There are a few variations, all of them delicious. https://www.nonnabox.com/authentic-italian-sfogliatelle-recipe/
Nothing says Friday night more than Spaghetti ragu. And the best kind of Spaghetti ragu is our Wholegrain Spaghetti with veal and speck ragu. Made with Napoletana sauce, you can easily sneak vegetables in for the kids.
Sicily, as you know, is already on our extensive list of places to go. The beautiful meringe like Scala dei Turchi, found between Realmonte and Porto Empedocle, is breathtaking. Stairs etched into limestone, dramatic views, and nearby beaches... what more could you want? http://www.visitsicily.info/en/scala-dei-turchi/
Chefs Series Masterclass || Francesco Mannelli || Head Chef of Mode Kitchen & Bar NEW DATE: Monday 30th April 2018 Time: 6.00pm-8.30pm Cost: $65.00pp Menu: Grilled calamari salad, Brussel sprouts, lemon & chilli. Baked Tortiglioni with Scamorza cheese, pork sausage and green peas. Location: Casa Barilla 4 Annandale St, Annandale NSW 2038 Please contact Silvia on email@example.com to reserve your place now.
Pasta is part of a healthy diet... And can even help you lose weight!
Simply by changing one ingredient you can reinterpret a classic and make it vegetarian! #carbonaraday
We love #CarbonaraDay!
Happy #CarbonaraDay! The best way to celebrate the day is with a delicious and simple bowl of Spaghetti Carbonara. Just ask our Executive Chef Andrea Tranchero!
Discover how many Carbonara can be created by simply changing one ingredient. Unleash your creativity and celebrate this #CarbonaraDay with us! #passionforpasta ????
It's true what they say... Pasta is not only good for you, but it can help you lose weight too!
We are getting excited for #CarbonaraDay this Friday. Cook it, share it, love it! ???? #passionforpasta https://www.youtube.com/watch?v=LF33HMvfjio
#CarbonaraDay This FRIDAY 6th April 2018: stay tuned and be ready to taste Carbonara like never before. Cook it, share it, love it! ???? #passionforpasta https://www.facebook.com/events/567090120314529/
Eggs are one of the foods most commonly associated with the Christian Easter tradition. They have always been known as a symbol of life and the resurrection. This recipe for Torta Pasqualine (Easter cake) combines eggs with spinach and ricotta to make a delicious savoury quiche. http://www.academiabarilla.com/italian-recipes/appetizers-vegetables/easter-cake-torta-pasqualina.aspx
Easter is the next biggest religious celebration in Italy, after Christmas. The importance of Easter in Italian culture is reflected in the symbolic food traditions. During Easter lunch in Italy, lamb and eggs are always served, either as part of the meal itself, or as sweets in the shape of them. The eggs are symbols of life and rebirth, and the lamb is symbolic of Jesus' sacrifice for humanity. This recipe for lamb and artichokes is one of the most traditional Easter meals - why not try it and add it to your own Easter tradition. http://www.academiabarilla.com/italian-recipes/second-courses-1/lamb-with-artichokes.aspx
Are you looking for a delicious meat free recipe for Good Friday? Look no further, we have a selection of mouthwatering recipes! ????
Easter is a time to come together and share meals. This Pesto Genovese Potato Salad is so good, you won't want to share. It's meat free, so perfect for Good Friday, and also gluten free, so friendly for any Coeliac friends or family members you may have. :D
As the weather gets a little cooler and the days get shorter in Australia our attention turns to Italy where the exact opposite is happening. Warmer weather, longer days and the exciting prospect of summer just around the corner. We would soon like to be lakeside on idyllic Lake Como. Favoured by celebrities (and us) it's the perfect place to sip on a spritz. Has anyone been there? https://www.lonelyplanet.com/italy/lombardy-and-the-lakes/lago-di-como
|| CHEF SERIES MASTERCLASS || FRANCESCO MANNELLI || Back by popular demand - our first masterclass of the year will be with Francesco Mannelli, Head Chef of Mode Kitchen & Bar. When: Monday 9th April 2018, 6.00pm-8.30pm Where: Casa Barilla 4 Annandale St, Annandale 2038 Cost: $65.00pp Menu: - Grilled calamari salad, brussel sprouts, lemon, chilli and Sundried Tomato Pesto - Baked Tortiglioni with scamorza cheese, pork sausage and green peas Please contact Silvia on firstname.lastname@example.org to reserve your place now.
Looking for something different to eat this weekend? We have the solution. Portobello mushrooms stuffed with chicken and bacon, served with a Rocket & Basil Pesto side salad. Impress your family and friends with your creative (gluten free) meal. https://www.youtube.com/watch?v=UJDPh31fssA&index=36&list=PLWO5gQdha6rUuaqqFsDgqm__fjBH1-Lm7
This recipe is for the sashimi lovers :D Gluten Free Penne salad with fresh tuna and Pesto Genovese. Our Gluten Free pasta cooks and tastes just like regular pasta, and all of our sauces are naturally gluten free. With fresh ingredients and delicious sashimi grade tuna, this Pesto salad is sure to become a favourite in no time. https://www.barilla.com/en-au/recipes/gf/warm-gluten-free-penne-salad-with-fresh-tuna-and-pesto-genovese
Technically #CAW2018 is over, but we have more delicious recipes to share. Our Gluten Free pasta is made out rice and corn flour, so it has a fabulous golden colour and texture. This one is for the pesto lovers, try our Gluten Free Spaghetti in this delicious recipe for chicken pesto pasta. Gluten Free Spaghetti with chicken, cherry tomatoes and Pesto Genovese. https://www.barilla.com/en-au/recipes/gf/gluten-free-spaghetti-with-pesto-genovese-and-chicken
Coeliac Awareness Week is coming to an end, but that doesn’t mean you should forget about it. Treatment of Coeliac Disease is a strict gluten free diet, but we hope we've shown you this week that is doesn't have to be monotonous. We leave you with Gluten Free Elbows with fresh tomatoes and eggplant. Gluten free, fresh, packed with veggies and full of flavour, what more could you want? https://www.barilla.com/en-au/recipes/gf/gluten-free-elbows-pasta-salad-with-fresh-tomatoes-and-eggplant-sauce
Fennel, orange, chilli, olives… With such amazing flavours there's no question why this recipe is one of our favourites, and the fact that it's gluten free makes it even better. Gluten Free Penne with Sicilian olives, Basilico sauce and orange and fennel salad. Cook a delicious Gluten Free meal for your friends and family, no one will be able to tell the difference. https://www.youtube.com/watch?v=o66nKJ7LTRM&list=PLWO5gQdha6rUuaqqFsDgqm__fjBH1-Lm7&index=37
Did you know, sweet potato has vitamin A, vitamin C, calcium and a range of other nutrients in it? There are so many delicious recipe options using just this one vegetable. Just like this recipe for Sweet Potato stuffed with Pesto Genovese mushrooms. All our sauces and pesto are gluten free, so the whole family can enjoy this delicious meal together.
Have you used Smoked Eggplant in your pasta sauce? You definitely should. It's so easy to do, and full of flavour… https://t.co/bxCQkfM21C
A classic reinterpreted! Simply by changing one ingredient you can make a vegetarian feast. How to make zucchini sp… https://t.co/nRGRs6o0sV
When you're in the mood for seafood... Try our delicious recipe for Linguine with Pesto Genovese and Prawns… https://t.co/EjI5mvEt6H
We love a list, and this one is everything 11 Must Try Pasta Dishes in Sydney 2018 https://t.co/TrPXcaZ0HJ
What's easy, quick and full of flavour? Spaghetti aglio e olio! Delicious al dente spaghetti, cooked to perfection, good quality extra virgin olive oil, fresh diced garlic, some chilli for heat, top off with some flavoursome and colourful chopped herbs and freshly grated Parmigiano Reggiano. Or don't add the cheese for a #vegan meal the whole family can enjoy. This scrumptious looking dish by @kristina_nina_ is making us hungry!
This Pasta Faggioli e Finnocchi (Ditaloni, bean and fennel) soup is just what the doctor ordered! The definition of soul food, each delicious mouthful is sure to warm your belly. An interesting flavour mix by @bakersmithprojects we will definitely be trying at home ☺️👌🏼
What better way to celebrate #meatfreemonday than with [pasta] healthy and filling mushrooms?! @dimacoolinar has created this absolutely stunning Tortiglioni with Porcini & Oyster mushrooms. Al dente Tortiglioni, textured mushrooms and fresh herbs on top. Simple, elegant and full of flavour 👌🏼👌🏼
This seafood Tagliatelle dish looks so good! Juicy prawns, smoked salmon, fresh herbs and rich egg pasta! @akikotranchero is making our mouths water!
Saturday lunch is looking good! Gluten Free Spaghetti (tastes like normal pasta - just ask @the_thriving_elephant) and our delicious Pesto Genovese, fresh baby spinach, juicy cherry tomates and kalamata olives for some salty flavour, de-lish!
F is for Farfalle and Fresh and Friday. Fresh Farfalle Friday in a salad. Colourful red, yellow and orange cherry tomatoes, vibrant spanish onion, a dusting of herbs and creamy feta on top, @inbalkl has Fresh Farfalle Friday down pat!
This beautiful looking dish has an Asian twist (no pun intended). Al dente Fettucine, succulent braised pork belly and fresh mushrooms cooked in Miso sauce… Love a fusion dish @reubenwenhao does it again!
Another delicious pasta dish by @sarahlianhan and @stopwiththefoodphotos! Tasty twists of Casarecce cooked to perfection, tossed with fresh, healthy green and white zucchini and seasoned with chilli for a bit of spice. Easy and quick for a Wednesday night. Bellissimo 😍👌🏼
Next step, juicy cherry tomatoes, fresh beautiful New Zealand Green Mussels and some Italian parsley. Almost time for our talented students to plate up @andreatrancherochef
Spaghetti No.5 transferred from salted water into Amatricana sauce. Our students are learning fast! Bellissimo @andreatrancherochef
Sicilian style rolls and clams in the making. Our students are doing very well 👌🏼👌🏼
Second course... Swordfish rolls, Sicilian style, with Arrabbiata sauce and fennel. Another delicious meal by @andreatrancherochef
Class is in action! Students at the Barilla Cooking School working on their Spaghetti with Green Mussels and Amatricana Sauce
First course is served at the Barilla Cooking School at the Auckland Seafood School... Spaghetti with Green Mussels, Amatricana Sauce and Lemon
On the menu tonight we have Spaghetti with Green Mussels, Amatricana Sauce and Lemon at the Barilla Cooking School at the Auckland Seafood School... Our Executive Chef @andreatrancherochef will be showing tips and tricks to make home cooking simple, easy and faster
Gluten Free Penne... Looks the same... Tastes the same. Try it for yourself at the Auckland Gluten Free Food & Allergy Show
Get it while it's hot. Gluten Free Elbows and Basilico sauce at the Auckland Gluten Free Food and Allergy Show 👍🏽 #barillaaus #glutenfree #number1initaly #auckland @andreatrancherochef
Friday night calls for silky egg pappardelle and hearty ragu. Thank you @secondhelping for making us all jealous of your delicious meal. 😍 Dreaming of every rich, succulent mouthful. Ragu and egg pasta... perfect match 👌🏼
This deliciously healthy pasta looks absolutely to die for. An interesting mix of salad and pasta, @self_chief_cook has us excited. Fresh and healthy greens, crisp celery, juicy tomato and always a family favourite, classic al dente Spaghetti No. 5. Buon Appetito!
Feel like a tasty yet easy midweek meal? We have the answer! Al dente Penne Rigate, flavoursome Basilico sauce, throw in a bit of pork, fresh basil and a smattering of Parmigianno Regianno on top. Buon Appetito!
Thank you to @snapshotsoffood for sharing this beautiful creation with us. It looks too good to eat! If you live in Sydney you can learn how to do this yourself at the Casa Barilla Cooking School. Our extremely talented Executive Chef @andreatrancherochef will show you tips and tricks, and the best bit is you get to eat your creations. Book your place through our website now! 🍝👌🏼❤️
It's almost dinner time, time to start thinking about #meatfreemonday dinner options. @sarahlianhan has been thinking out of the box and created this amazing Vegetable Risoni. It's look delicious and is packed with vegetables! Imagine the first mouthful of rich tomato and hearty Risoni. Take your tastebuds for a ride!
Did you know... Barilla's sauces are all Gluten Free? Gluten Free pasta and sauce at the Brisbane Gluten Free Expo today. The whole family can enjoy! ✌️
Cooks and tastes just like real pasta. Come try our Gluten Free pasta at the Brisbane Gluten Free Expo this weekend 😊
A refreshing take on Friday night Spaghetti @concetta.cucarano has made this delectable Spaghetti with fresh cherry tomatoes, good quality olive oil, a generous helping of garlic and topped it off with basil. Dinner is served!
This Mushroom Fettuccine with Tarragon by @reubenwenhao looks absolutely to die for. Melt in your mouth delicious, with tender mushrooms, al dente Fettuccine, and a mild aniseed flavour from the tarragon. Such an interesting flavour sensation.
Hump day dreaming of this Pappardelle with chicken and Arrabbiata sauce. Tender chicken, a little bit of spice and silky egg pasta fresh hot from the pan. Dusted with parsley, what a delight!
Thank you to everyone who entered our Mother's Day competition. There were some deliciously creative entries, but a big congratulations goes to our winner @caroled9 for her Cacciatore Lasagne. Honourable mentions go to @eatwhatyouwantnloveit and @sarahlynskitchen. Please check your PM's so we can send out your prizes!
The weekend goes by so quickly, but luckily there is #meatfreemonday to look forward to! This delicious Orecchiette with mushrooms and asparagus is not only #vegetarian but also #vegan @sarahlianhan can cook for us any day! 👍🏽
Happy Mother's Day to all the mums out there 😍#barillalovesmum