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Sydney's top Italian Cooking School has a great program for Italophiles! Learn to cook and eat authentic Italian with Executive Chef Andrea Tranchero.details here
Use the #barillaaus for your chance to be featured on our social channels.
Dinner for one or many? No problems! Try our recipe for baked Seabass with Pesto Genovese and potatoes, it can be scaled up or down. Made with only fresh basil, no added preservatives and the finest quality ingredients, Pesto Genovese makes a delicious marinade. It works with seafood and meat! Try it for yourself and see. #barillaaus #newwayswithpesto
Tender chicken, plump mushrooms, al dente Penne Rigate and delicious Red Wine and Garlic sauce. It's a recipe for success, and your family are sure to love it. Buon appetito :)
Zucchini, eggplant, Basilico sauce and Spaghetti. The ingredients are simple, and the result is a delicious healthy meal the family can enjoy in under 30 minutes. Try it for yourself and see!
White sand and crystal clear blue waters, we still have the European summer on our mind. Have you been to any of Sardinia's perfect beaches? https://www.lonelyplanet.com/italy/sardinia
Have you ever made your own Ricotta? A key ingredient in many Italian dishes, you only need 3 ingredients to make it! Can you guess what they are? https://www.greatbritishchefs.com/how-to-cook/how-to-make-ricotta?_ga=2.96348953.466843686.1535022616-1729580456.1533474621
Fresh bread is magical, there’s nothing quite like breaking warm fresh crust. However, we’ve made fresh bread even better by adding Pesto Genovese to the mix. Eat Pesto Bread on its own, as a panini, or dip into soup. Made with fresh basil, no added preservatives and only the finest quality ingredients, Pesto Genovese makes a delicious addition every time. #barillaaus #newwayswithpesto
Create big flavours in no time at all! Pair lamb with our delicious Red Wine & Garlic sauce to create a bold ragu, and catch all that delicious sauce with al dente Fusilli. Enjoy! https://www.youtube.com/watch?v=tf3cD47S-Kc
Love anchovies? Did you know that over the first few days of September, picturesque Cinque Terra hosts a festival to celebrate the local delicacy - the salted anchovy. https://www.5terre.com/en/blog/blog_news-art-salted_anchovy_festival-articolo-393.html
It is so easy to smoke eggplant, and it adds so much flavour. Try it for yourself and enjoy this delicious meat free Casarecce with Basilico sauce and green olives.
Happy Father's Day! Some trivia for Dad... Did you know that today Formula 1 races at Monza, home of Ferrari and longest standing track in F1 history? http://formula1.ferrari.com/en/races/italian-grand-prix-monza/
Schedule a trip to your local fish market because this dish deserves fresh seafood. Beautiful mixed seafood, al dente Spaghettini (Spaghettis thinner sibling), all coated in delicious Basilico sauce. You can thank us after dinner :) https://www.barilla.com/en-au/recipes/cbb/spaghettini-with-mixed-seafood-and-basilico-sauce
HANDS ON COOKING CLASS || Fresh vs Dry Pasta Making fresh pasta can be messy! Take this opportunity to make filled pasta from scratch, without the cleaning duties. See just how easy it is to have a restaurant quality meal at home with our delicious golden egg pasta. MENU: - Cappellacci “stuffed pasta” with potato, mozzarella and Sundried Tomato Pesto - Egg Tagliatelle with beans and Mussels in Arrabbiata sauce WHEN: - Thursday 20th September 6.00 - 8.30pm - Saturday 22nd September 11.00am – 1.30pm COST: $100pp, includes aperitivo on arrival, all food and matching wines, goodie bag with recipes. WHERE: Casa Barilla, 4 Annandale St, Annandale 2038 BOOK: Please contact Cookingschool.AU@barilla.com or call (02) 85853909 to reserve your place now.
For those of you who said 'NO' in our poll yesterday, soffritto is the aromatic mix of carrot, celery and onion that makes the base to most sauces, soups and stews in Italian cuisine. Do you have any tips or tricks to make the perfect soffritto? https://www.greatitalianchefs.com/how-to-cook/how-to-make-soffritto
There's nothing better than a hearty ragu on Sunday night. A big saucepan bubbling away, soft cooked veal, tender potatoes, rich tomato flavours, perfectly cooked al dente egg Pappardelle. We are hungry just thinking about it. Egg pasta pairs well with bold flavours, and our Pappardelle has 28% fresh egg content - the highest you will find in the pantry aisle. Buon appetito. https://www.barilla.com/en-au/recipes/lc/pappardelle-with-veal-potato-and-olive-sauce
Arancine or Arancini? Did you know that [what we know mostly as] Arancini originally come from Sicily? Essentially they are delicious balls of rice, but different areas of Sicily name and make them differently! In Palermo they are female - Arancina, but in Catania they are male - Arancino. What do you call yours? https://www.greatitalianchefs.com/features/sicilian-arancini-guide
Golden ribbons of silky egg pasta, perfectly cooked cod, protein rich chickpeas and spicy Arrabbiata sauce… This is what Friday night meal dreams are made of. Using egg pasta adds a little bit of magic to the dish, ours is as close to fresh pasta as you can get, but conveniently stored in the pantry. Enjoy! https://www.barilla.com/en-au/recipes/lc/pappardelle-with-cod-chick-peas-and-arrabbiata-sauce
Puglia - home of the ever delicious Orecchiette con cime di rapa, but also incredibly clear, vibrant blue waters and rocky landscapes. Where else should we add to our bucket list? http://www.grandvoyageitaly.com/piazza/off-the-beaten-path-grotta-della-poesia-sinkhole-in-the-sea-salento-puglia
Thick ribbons of golden egg Pappardelle, fresh pumpkin, tender lamb and flavoursome Red Wine & Garlic sauce. It’s a simple recipe, and with restaurant quality pasta you can master delicious pasta meals at home. . #mastersofpasta #barillaaus
Can you remember the last time you had a delicious Pappardelle? Make dinner memorable with our Pappardelle with lamb ragu, goats cheese and balsamic vinegar reduction recipe. The silky ribbons of golden egg pasta are a meal you won't forget. https://www.barilla.com/en-au/recipes/lc/egg-pappardelle-with-lamb-ragu-goats-cheese-balsamic-vinegar-reduction
Have you ever wondered how Cacio e Pepe translates into "cheese and pepper", when formaggio means cheese Italian? This is because is Latin there two words for cheese, one traces back from cacio and the other traces back from formaggio. Whatever you want to call it, cheese and Cacio e Pepe are both delicious. https://www.epicurious.com/recipes/member/views/cacio-e-pepe-50098278
Did you know that Bolognese ragu is traditionally served with Tagliatelle? Our Tagliatelle is made with 28% fresh eggs, so it has a delicious silky feel to it. Find it in the pasta aisle at Woolworths and independent grocers.
It's well known that Prosciutto has a strict preparation schedule, but did you know that [real] Mortadella is only made in the Bologna region? Who else loves Mortadella? https://www.italianfoodexcellence.com/10000480/
MAIORI - The picturesque umbrellas of the largest beach on the Amalfi coast have us dreaming of sun-drenched days. Did you know you can dine in a cliff front ancient watch tower? Have you ever eaten at the Torre Normanna restaurant? https://www.positano.com/en/s/maiori-and-minori
Apples and walnuts, perfect afternoon snacks or delicious pasta ingredients? We think both! Try our recipe for egg Tagliatelle with speck, red cabbage, apple and walnuts, and let us know what you think. https://www.barilla.com/en-au/recipes/lc/tagliatelle-with-speck-red-cabbage-apple-and-walnuts
Bologna is the capital of the Emilia-Romagna region, a charming old city, and the food capital of Italy. Do you agree with this list? Have we missed anything? Is Bologna the foodie heart of Italy? https://www.flavoursholidays.co.uk/blog/seven-reasons-why-bologna-is-italys-foodie-heart/
Bring restaurant quality meals to your dining table with our golden egg Tagliatelle, coated in a delicious roast capsicum and Basilico sauce. Barilla’s egg pasta is as close to fresh pasta as you can find, conveniently stored in the pantry. Treat your tastebuds, and your family, with this tantalizing recipe. #barillaaus #mastersofpasta
Did you know, UMBRIA, pronounced OOM BRE AH, is one of the few land-locked provinces of Italy! Have you been before? Do you have any must do recommendations? https://www.lonelyplanet.com/italy/umbria
Did you know, UMBRIA, pronounced OOM BRE AH, is one of the few land-locked provinces of Italy! Have you been before? Do you have any must do recommendations? https://www.italylogue.com/food-drink/what-to-eat-in-umbria-food-for-every-season.html
Did you know Risoni is shaped like rice, but made of pasta? Try our delicious Risoni risotto with Italian sausage and Red Wine & Garlic sauce, it's a hearty winter meal ready in under half an hour. https://www.barilla.com/en-au/recipes/cbb/risoni-risotto-with-italian-sausage-and-red-wine-and-garlic-sauce
Cannoli are reason enough to visit Italy… Or you could try make them at home! Do you have a secret ingredient? http://www.itchefs-gvci.com/index.php?option=com_content&view=article&id=332&Itemid=716
Have you tried our delicious pasta bake recipe? https://t.co/1PirP1JW4Y
Happy Friday! Entertaining this weekend? Try our Italian aperitivo board with Pesto Genovese! https://t.co/jx29BoaKNp
Spring has sprung - which means pasta is on the menu (not that it left ;) ) https://t.co/gbSZ7JKkiY
Use up that leftover chicken! https://t.co/xACcD6QHtQ
Happy Friday! https://t.co/wZi3nkCPJm
Happy Monday! Some weeknight meal inspiration for this week.. https://t.co/tVjs3UV0kb
HAPPY FRIDAY! Tonight is the perfect time to make Penne with Chicken, Mushroom and Red Wine & Garlic sauce… https://t.co/1kJZ0F4Ie6
Have you tried our delicious recipe for Spaghettini with mixed seafood and Basilico sauce as seen on https://t.co/m6VAjn3Crl
How good does this braised oxtail and Red Wine & Garlic sauce ragu look!? https://t.co/waoFwRtMj4
Top 50 beef mince recipes - including family favourites Spaghetti Bolognese & Lasagne (of course) https://t.co/Zcbdh8fwKc
It's almost lunch time! Mix up your work day lunches with this delicious Wholegrain Penne pasta salad with Pesto Ge… https://t.co/M55pdfNNcI
Did you know... the easiest way to fill a Cannelloni tube is with a piping bag? Try it for yourself.… https://t.co/5BHVxfNSHC
What's easy, quick and full of flavour? Spaghetti aglio e olio! Delicious al dente spaghetti, cooked to perfection, good quality extra virgin olive oil, fresh diced garlic, some chilli for heat, top off with some flavoursome and colourful chopped herbs and freshly grated Parmigiano Reggiano. Or don't add the cheese for a #vegan meal the whole family can enjoy. This scrumptious looking dish by @kristina_nina_ is making us hungry!
This Pasta Faggioli e Finnocchi (Ditaloni, bean and fennel) soup is just what the doctor ordered! The definition of soul food, each delicious mouthful is sure to warm your belly. An interesting flavour mix by @bakersmithprojects we will definitely be trying at home ☺️👌🏼
What better way to celebrate #meatfreemonday than with [pasta] healthy and filling mushrooms?! @dimacoolinar has created this absolutely stunning Tortiglioni with Porcini & Oyster mushrooms. Al dente Tortiglioni, textured mushrooms and fresh herbs on top. Simple, elegant and full of flavour 👌🏼👌🏼
This seafood Tagliatelle dish looks so good! Juicy prawns, smoked salmon, fresh herbs and rich egg pasta! @akikotranchero is making our mouths water!
Saturday lunch is looking good! Gluten Free Spaghetti (tastes like normal pasta - just ask @the_thriving_elephant) and our delicious Pesto Genovese, fresh baby spinach, juicy cherry tomates and kalamata olives for some salty flavour, de-lish!
F is for Farfalle and Fresh and Friday. Fresh Farfalle Friday in a salad. Colourful red, yellow and orange cherry tomatoes, vibrant spanish onion, a dusting of herbs and creamy feta on top, @inbalkl has Fresh Farfalle Friday down pat!
This beautiful looking dish has an Asian twist (no pun intended). Al dente Fettucine, succulent braised pork belly and fresh mushrooms cooked in Miso sauce… Love a fusion dish @reubenwenhao does it again!
Another delicious pasta dish by @sarahlianhan and @stopwiththefoodphotos! Tasty twists of Casarecce cooked to perfection, tossed with fresh, healthy green and white zucchini and seasoned with chilli for a bit of spice. Easy and quick for a Wednesday night. Bellissimo 😍👌🏼
Next step, juicy cherry tomatoes, fresh beautiful New Zealand Green Mussels and some Italian parsley. Almost time for our talented students to plate up @andreatrancherochef
Spaghetti No.5 transferred from salted water into Amatricana sauce. Our students are learning fast! Bellissimo @andreatrancherochef
Sicilian style rolls and clams in the making. Our students are doing very well 👌🏼👌🏼
Second course... Swordfish rolls, Sicilian style, with Arrabbiata sauce and fennel. Another delicious meal by @andreatrancherochef
Class is in action! Students at the Barilla Cooking School working on their Spaghetti with Green Mussels and Amatricana Sauce
First course is served at the Barilla Cooking School at the Auckland Seafood School... Spaghetti with Green Mussels, Amatricana Sauce and Lemon
On the menu tonight we have Spaghetti with Green Mussels, Amatricana Sauce and Lemon at the Barilla Cooking School at the Auckland Seafood School... Our Executive Chef @andreatrancherochef will be showing tips and tricks to make home cooking simple, easy and faster
Gluten Free Penne... Looks the same... Tastes the same. Try it for yourself at the Auckland Gluten Free Food & Allergy Show
Get it while it's hot. Gluten Free Elbows and Basilico sauce at the Auckland Gluten Free Food and Allergy Show 👍🏽 #barillaaus #glutenfree #number1initaly #auckland @andreatrancherochef
Friday night calls for silky egg pappardelle and hearty ragu. Thank you @secondhelping for making us all jealous of your delicious meal. 😍 Dreaming of every rich, succulent mouthful. Ragu and egg pasta... perfect match 👌🏼
This deliciously healthy pasta looks absolutely to die for. An interesting mix of salad and pasta, @self_chief_cook has us excited. Fresh and healthy greens, crisp celery, juicy tomato and always a family favourite, classic al dente Spaghetti No. 5. Buon Appetito!
Feel like a tasty yet easy midweek meal? We have the answer! Al dente Penne Rigate, flavoursome Basilico sauce, throw in a bit of pork, fresh basil and a smattering of Parmigianno Regianno on top. Buon Appetito!
Thank you to @snapshotsoffood for sharing this beautiful creation with us. It looks too good to eat! If you live in Sydney you can learn how to do this yourself at the Casa Barilla Cooking School. Our extremely talented Executive Chef @andreatrancherochef will show you tips and tricks, and the best bit is you get to eat your creations. Book your place through our website now! 🍝👌🏼❤️
It's almost dinner time, time to start thinking about #meatfreemonday dinner options. @sarahlianhan has been thinking out of the box and created this amazing Vegetable Risoni. It's look delicious and is packed with vegetables! Imagine the first mouthful of rich tomato and hearty Risoni. Take your tastebuds for a ride!
Did you know... Barilla's sauces are all Gluten Free? Gluten Free pasta and sauce at the Brisbane Gluten Free Expo today. The whole family can enjoy! ✌️
Cooks and tastes just like real pasta. Come try our Gluten Free pasta at the Brisbane Gluten Free Expo this weekend 😊
A refreshing take on Friday night Spaghetti @concetta.cucarano has made this delectable Spaghetti with fresh cherry tomatoes, good quality olive oil, a generous helping of garlic and topped it off with basil. Dinner is served!
This Mushroom Fettuccine with Tarragon by @reubenwenhao looks absolutely to die for. Melt in your mouth delicious, with tender mushrooms, al dente Fettuccine, and a mild aniseed flavour from the tarragon. Such an interesting flavour sensation.
Hump day dreaming of this Pappardelle with chicken and Arrabbiata sauce. Tender chicken, a little bit of spice and silky egg pasta fresh hot from the pan. Dusted with parsley, what a delight!
Thank you to everyone who entered our Mother's Day competition. There were some deliciously creative entries, but a big congratulations goes to our winner @caroled9 for her Cacciatore Lasagne. Honourable mentions go to @eatwhatyouwantnloveit and @sarahlynskitchen. Please check your PM's so we can send out your prizes!
The weekend goes by so quickly, but luckily there is #meatfreemonday to look forward to! This delicious Orecchiette with mushrooms and asparagus is not only #vegetarian but also #vegan @sarahlianhan can cook for us any day! 👍🏽
Happy Mother's Day to all the mums out there 😍#barillalovesmum