SIGN UP to our e-newsletter and receive delicious recipes and news on events, products and promotions.sign up now
Sydney's top Italian Cooking School has a great program for Italophiles! Learn to cook and eat authentic Italian with Executive Chef Andrea Tranchero.details here
Use the #barillaaus for your chance to be featured on our social channels.
Central inland Sicily - not the standard tourist destination - but with quaint towns, beautiful scenery and plenty of wine, it sounds like the place to go. Has anyone been? https://www.thethinkingtraveller.com/thinksicily/guide-to-sicily/geography-of-sicily/the-interior-of-sicily.aspx
Start the week with #meatfreemonday! Try our delicious recipe for Orecchiette with asparagus, spinach and Ricotta sauce. https://www.barilla.com/en-au/recipes/lc/orecchiette-with-asparagus-spinach-sultanas-and-ricotta-sauce
Layer upon layer upon layer… Winter weekends are made for Lasagne. While you can't go wrong with Lasagne alla Bolognese, this veal and mushroom recipe is just as delicious. Try our recipe and see for yourself. https://www.barilla.com/en-au/recipes/lc/lasagne-with-veal-mushrooms-and-ricotta-sauce
There's nothing more comforting than a delicious veal Bolognese, especially when paired with silky egg Tagliatelle. An easy weeknight meal, the whole family will love. https://www.barilla.com/en-au/recipes/lc/tagliatelle-with-veal-bolognese-and-baked-ricotta-cheese
The top ten things to do on the island of Capri. 1. Start by reading this list. 2. Book flights to Italy immediately. 3. Get to Capri and enjoy. :D http://www.capri.net/en/e/top-ten-capri
The ingredients are simple, a jar of Bolognese sauce, a box of Lasagne sheets, minced meat, and a deliciously creamy béchamel. You can’t go pasta a classic Lasagne, try our recipe tonight. https://www.barilla.com/en-au/recipes/lc/lasagne-alla-bolognese
The art of aperitivo… similar to happy hour, but so much more! A pre-meal drink specifically meant to whet your appetite, often served with delicious small snacks; few do aperitivo as well as the Italian's. https://www.walksofitaly.com/blog/food-and-wine/aperitivo-in-italy-what-it-is-and-how-to-enjoy-one
Do you know your Calabrian salumi? Spicy and full of flavour, we recommend adding some to your pasta. tonight. ???? http://italian-salami.com/calabria-salami/
Just when you thought Puglia couldn’t get any more interesting… we introduce you to Alberobello. Alberobello is a picture perfect postcard town, famous for its 'trulli' houses. It's a World Heritage site and definitely scheduled into our itinerary this Northern summer. https://www.lonelyplanet.com/italy/puglia/alberobello#tours
Winter is well and truly upon us. The silver lining has to be Lasagne, and there's no better day than today to get baking! Check out our easy to follow recipe video, and all those layers. :P
Spaghetti Bolognese is made for midweek meals. It's quick, easy, and delicious. You can have a nutritious meal on the table in half an hour, and we guarantee your family will love it. If you don't already have a tried and tested recipe, you can use ours :D
Have you been to Lecce in Puglia? Lecce is known as the Florence of the south. There is so much beautiful architecture to admire, and as Puglia is the birthplace of Orecchiette, perfect little ears of pasta to eat ;) https://www.thecrazytourist.com/15-best-things-lecce-italy/
Sunday Spaghetti Bolognese. There's nothing better. Spaghetti n.5, Bolognese sauce, mince meat, onion, celery, pancetta…. Don't forget to add them to your shopping list. https://www.barilla.com/en-au/recipes/cbb/spaghetti-alla-bolognese
WHOLEGRAIN SPAGHETTI BOLOGNESE || Using Wholegrain Spaghetti adds extra fibre, vitamins and minerals to this delicious dish, and our Wholegrain Spaghetti doesn’t have the same gritty texture as some others do. Try it for yourself and see! #wholegrainweek
Brisk days have us dreaming of warm and sunny beaches. Who's off to Italy this summer? https://www.telegraph.co.uk/travel/destinations/europe/italy/galleries/italy-best-beaches/tropea/
Do you love pasta, but hate cleaning? We have the solution… Penne Bolognese, made in one pot! This recipe uses the same flavour base, carrots, celery and onion; but then adds the raw Penne straight into the sauce to cook. Would you try this?
Pizza, pasta, gelato… Italy is home to some of the most delicious foods we can think of. We do love a list - so here is a list that details some of the best gelato in Italy. https://www.cntraveler.com/galleries/2014-10-14/italys-best-gelato
"Often referred to as the green heart of Italy, Umbria is known for its fertile landscape, rolling hills and rich history". Have you been to any of the places on this list? https://theculturetrip.com/europe/italy/articles/the-10-most-beautiful-towns-in-umbria/
Can you Cannelloni? A warming dish, these perfect tubes of pasta are filled with sweet potato, ricotta and Bolognese sauce. Chef's tip: use a piping bag to fill your Cannelloni. https://www.barilla.com/en-au/recipes/lc/cannelloni-with-sweet-potato-ricotta-and-bolognese-sauce
When Mt Vesuvius fatefully erupted in AD79, it didn't blow the town of Pompei away, it preserved it under a layer of burning pumice stone. Have you been there before? Did you find it shocking? https://www.lonelyplanet.com/italy/attractions/ruins-of-pompeii/a/poi-sig/1051177/359882
The birthplace of Bolognese (ragu) as we know it, and a foodie destination like no other, Bologna is also rich with history and culture. Have you been, what was your favourite attraction? http://www.traveller.com.au/bologna-italy-the-threeminute-guide-gz0dzl
Did yesterday's Farfalle recipe spark your interest? Watch how easy it is to make!
We know that Farfalle is fun to say and fun to eat! Paired with chicken, Bolognese sauce, and vegetables, your children are sure to love this dish. Big kids too ???? https://www.barilla.com/en-au/recipes/cbb/farfalle-with-chicken-and-veg-in-bolognese
Enjoy your family favourite Spaghetti Bolognese, deliciously Gluten Free. Made with a combination of rice and corn flour, our Gluten Free Spaghetti has a fabulous golden colour and al dente texture, just like real pasta. All Barilla sauces are naturally Gluten Free, so the whole family can enjoy the meal together. #mastersofpasta #barillaaus
Happy Festa Della Republica! Today is Italian Republic day, and is commemorated with parades and flying exhibitions, most famously jet planes flying the 'tri-colore' flag.
Winter is well and truly here, so this month we pay tribute to a winter classic and family favourite, Bolognese. Every family has a secret ingredient or special recipe, and we would love to know what yours is? To get you started we share our delicious recipe for Tagliatelle with Veal Bolognese, a traditional dish from Emilia-Romagna. https://www.barilla.com/en-au/recipes/lc/tagliatelle-with-veal-bolognese-and-baked-ricotta-cheese
Please excuse us while we book a ticket to Sardinia. Each of these destinations looks more amazing than the last, and we are in love. https://theculturetrip.com/europe/italy/articles/the-12-most-surreal-and-beautiful-places-in-sardinia/
#MeatfreeMonday is back again, and we couldn’t be happier with what's on the menu tonight. This delicious and simple Cacio e Pepe by Food Lab by Ben Milbourne has us dreaming about dinner :D
Did you know that 7 of the 14 oldest continuously operating universities in the world, are in Italy? https://theculturetrip.com/europe/italy/articles/the-12-oldest-universities-in-the-world/
This recipe is made for a lazy Friday night! You can enjoy a delicious meal and go back to relaxing, in almost no time at all. Guanciale, Three Cheese Tortellini and Basilico sauce, ingredients the whole family will love. Try it for yourself and see. https://www.barilla.com/en-au/recipes/lc/three-cheese-tortellini-with-porcini-mushroom-guanciale-and-basilico-sauce
Our Wholegrain pasta isn't gritty like some other whole grain products! Try our delicious recipe for Wholegrain Spa… https://t.co/B9Dlr51DEX
Introduce whole grains at lunch with our recipe for Wholegrain Penne pasta salad with Pesto Genovese… https://t.co/qvcSClfuHr
You probably already know that whole grains are full of fibre, they’re also packed with over 25 other nutrients, in… https://t.co/vzWb7943Eo
That’s how you toss 2kg of pasta ???? ???????? https://t.co/DXCjR2fn6u
Emilia-Romagna on a plate! Barilla, Prosciutto di Parma, and Parmigiano Reggiano, name a more delicious combination… https://t.co/bNAMn9luIz
What's easy, quick and full of flavour? Spaghetti aglio e olio! Delicious al dente spaghetti, cooked to perfection, good quality extra virgin olive oil, fresh diced garlic, some chilli for heat, top off with some flavoursome and colourful chopped herbs and freshly grated Parmigiano Reggiano. Or don't add the cheese for a #vegan meal the whole family can enjoy. This scrumptious looking dish by @kristina_nina_ is making us hungry!
This Pasta Faggioli e Finnocchi (Ditaloni, bean and fennel) soup is just what the doctor ordered! The definition of soul food, each delicious mouthful is sure to warm your belly. An interesting flavour mix by @bakersmithprojects we will definitely be trying at home ☺️👌🏼
What better way to celebrate #meatfreemonday than with [pasta] healthy and filling mushrooms?! @dimacoolinar has created this absolutely stunning Tortiglioni with Porcini & Oyster mushrooms. Al dente Tortiglioni, textured mushrooms and fresh herbs on top. Simple, elegant and full of flavour 👌🏼👌🏼
This seafood Tagliatelle dish looks so good! Juicy prawns, smoked salmon, fresh herbs and rich egg pasta! @akikotranchero is making our mouths water!
Saturday lunch is looking good! Gluten Free Spaghetti (tastes like normal pasta - just ask @the_thriving_elephant) and our delicious Pesto Genovese, fresh baby spinach, juicy cherry tomates and kalamata olives for some salty flavour, de-lish!
F is for Farfalle and Fresh and Friday. Fresh Farfalle Friday in a salad. Colourful red, yellow and orange cherry tomatoes, vibrant spanish onion, a dusting of herbs and creamy feta on top, @inbalkl has Fresh Farfalle Friday down pat!
This beautiful looking dish has an Asian twist (no pun intended). Al dente Fettucine, succulent braised pork belly and fresh mushrooms cooked in Miso sauce… Love a fusion dish @reubenwenhao does it again!
Another delicious pasta dish by @sarahlianhan and @stopwiththefoodphotos! Tasty twists of Casarecce cooked to perfection, tossed with fresh, healthy green and white zucchini and seasoned with chilli for a bit of spice. Easy and quick for a Wednesday night. Bellissimo 😍👌🏼
Next step, juicy cherry tomatoes, fresh beautiful New Zealand Green Mussels and some Italian parsley. Almost time for our talented students to plate up @andreatrancherochef
Spaghetti No.5 transferred from salted water into Amatricana sauce. Our students are learning fast! Bellissimo @andreatrancherochef
Sicilian style rolls and clams in the making. Our students are doing very well 👌🏼👌🏼
Second course... Swordfish rolls, Sicilian style, with Arrabbiata sauce and fennel. Another delicious meal by @andreatrancherochef
Class is in action! Students at the Barilla Cooking School working on their Spaghetti with Green Mussels and Amatricana Sauce
First course is served at the Barilla Cooking School at the Auckland Seafood School... Spaghetti with Green Mussels, Amatricana Sauce and Lemon
On the menu tonight we have Spaghetti with Green Mussels, Amatricana Sauce and Lemon at the Barilla Cooking School at the Auckland Seafood School... Our Executive Chef @andreatrancherochef will be showing tips and tricks to make home cooking simple, easy and faster
Gluten Free Penne... Looks the same... Tastes the same. Try it for yourself at the Auckland Gluten Free Food & Allergy Show
Get it while it's hot. Gluten Free Elbows and Basilico sauce at the Auckland Gluten Free Food and Allergy Show 👍🏽 #barillaaus #glutenfree #number1initaly #auckland @andreatrancherochef
Friday night calls for silky egg pappardelle and hearty ragu. Thank you @secondhelping for making us all jealous of your delicious meal. 😍 Dreaming of every rich, succulent mouthful. Ragu and egg pasta... perfect match 👌🏼
This deliciously healthy pasta looks absolutely to die for. An interesting mix of salad and pasta, @self_chief_cook has us excited. Fresh and healthy greens, crisp celery, juicy tomato and always a family favourite, classic al dente Spaghetti No. 5. Buon Appetito!
Feel like a tasty yet easy midweek meal? We have the answer! Al dente Penne Rigate, flavoursome Basilico sauce, throw in a bit of pork, fresh basil and a smattering of Parmigianno Regianno on top. Buon Appetito!
Thank you to @snapshotsoffood for sharing this beautiful creation with us. It looks too good to eat! If you live in Sydney you can learn how to do this yourself at the Casa Barilla Cooking School. Our extremely talented Executive Chef @andreatrancherochef will show you tips and tricks, and the best bit is you get to eat your creations. Book your place through our website now! 🍝👌🏼❤️
It's almost dinner time, time to start thinking about #meatfreemonday dinner options. @sarahlianhan has been thinking out of the box and created this amazing Vegetable Risoni. It's look delicious and is packed with vegetables! Imagine the first mouthful of rich tomato and hearty Risoni. Take your tastebuds for a ride!
Did you know... Barilla's sauces are all Gluten Free? Gluten Free pasta and sauce at the Brisbane Gluten Free Expo today. The whole family can enjoy! ✌️
Cooks and tastes just like real pasta. Come try our Gluten Free pasta at the Brisbane Gluten Free Expo this weekend 😊
A refreshing take on Friday night Spaghetti @concetta.cucarano has made this delectable Spaghetti with fresh cherry tomatoes, good quality olive oil, a generous helping of garlic and topped it off with basil. Dinner is served!
This Mushroom Fettuccine with Tarragon by @reubenwenhao looks absolutely to die for. Melt in your mouth delicious, with tender mushrooms, al dente Fettuccine, and a mild aniseed flavour from the tarragon. Such an interesting flavour sensation.
Hump day dreaming of this Pappardelle with chicken and Arrabbiata sauce. Tender chicken, a little bit of spice and silky egg pasta fresh hot from the pan. Dusted with parsley, what a delight!
Thank you to everyone who entered our Mother's Day competition. There were some deliciously creative entries, but a big congratulations goes to our winner @caroled9 for her Cacciatore Lasagne. Honourable mentions go to @eatwhatyouwantnloveit and @sarahlynskitchen. Please check your PM's so we can send out your prizes!
The weekend goes by so quickly, but luckily there is #meatfreemonday to look forward to! This delicious Orecchiette with mushrooms and asparagus is not only #vegetarian but also #vegan @sarahlianhan can cook for us any day! 👍🏽
Happy Mother's Day to all the mums out there 😍#barillalovesmum